Slow Food Villages Carinthia


Slow Food Villages Carinthia
Slow Food Carinthia was founded in 2018 to preserve the diversity of local foods and regional cooking and eating traditions. With the innovative "Slow Food Villages", Carinthia has launched a forward-looking project that gives rural life prospects and positions the village as a place of good living. The cultural and culinary heritage is recognized as an opportunity. Together, an association of villagers is working towards a responsible food and eating culture in their immediate surroundings. They make regional enjoyment visible and tangible.
The Slow Food Villages provide new impulses for the revitalization of rural areas and thus counteract migration. Carlo Petrini, the founder of Slow Food, says: "The protection of villages in rural areas is an important part of defending and preserving the gastronomic heritage. Villages should once again become the nucleus of a good social life.”
The concept of the Slow Food Villages was developed by Slow Food Carinthia in collaboration with the international Slow Food movement and is intended to become a model for other countries.
In a Slow Food Village, local farmers and food artisans produce their products well, clean and fair. Innkeepers, cooks and lodging establishments take responsibility for regional food and offer seasonal products. Knowledge about healthy food, recipes, and old handicraft techniques is passed on at information and educational events. Local food is sold at local market places. Besides, Slow Food experiences bring enjoyment to locals and guests alike. With the Slow Food Villages, Carinthia is trying to implement the trend towards sustainability at an early stage and create offers.



·       Type of Innovation
Product Innovation
·       The dimension of Intensity - How new?
Radical new as the concept was developed newly and Carinthia has the first villages as a pilot project.
·       Subjective Dimension - For whom is it new?
As Carinthia as a pioneer has the first slow food villages, it is new for the market and the customer.
·       The dimension of Content - What is new?
The concept was developed completely new. With the revival of traditional village structures, which promote cooperation in the fields of agriculture, food craft, gastronomy, catering in kindergartens and schools as well as education, a deep understanding of the value of regional, well and cleanly produced food is created and the social structures in rural areas strengthened.
·       Possible learnings about the innovation process (what does it need to develop an innovation like this?
The innovation was a reaction to customer needs. There is a megatrend towards sustainable tourism and these villages jumped on this movement and produce local products and give information to visitors about how and what they produce and live / work.
Furthermore, it was a reaction to the migration from rural areas.
Sources:
Slow Food Kärnten. (n.d.). Slow Food Villages – Orte guten Lebens. Retrieved January 13th, 2020, from https://www.slowfood-kaernten.at/slow-food-projekte/slow-food-villages/


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