Slow Food Villages Carinthia
Slow Food Villages
Carinthia
Slow Food
Carinthia was founded in 2018 to preserve the diversity of local foods and
regional cooking and eating traditions. With the innovative "Slow Food
Villages", Carinthia has launched a forward-looking project that gives
rural life prospects and positions the village as a place of good living. The
cultural and culinary heritage is recognized as an opportunity. Together, an
association of villagers is working towards a responsible food and eating
culture in their immediate surroundings. They make regional enjoyment visible
and tangible.
The Slow Food Villages provide new
impulses for the revitalization of rural areas and thus counteract migration.
Carlo Petrini, the founder of Slow Food, says: "The protection of villages
in rural areas is an important part of defending and preserving the gastronomic
heritage. Villages should once again become the nucleus of a good social life.”
The concept of the Slow
Food Villages was developed by Slow Food Carinthia in collaboration with the
international Slow Food movement and is intended to become a model for other
countries.
In a Slow Food Village,
local farmers and food artisans produce their products well, clean and fair.
Innkeepers, cooks and lodging establishments take responsibility for regional
food and offer seasonal products. Knowledge about healthy food, recipes, and
old handicraft techniques is passed on at information and educational events.
Local food is sold at local market places. Besides, Slow Food experiences bring
enjoyment to locals and guests alike. With the Slow Food Villages, Carinthia is
trying to implement the trend towards sustainability at an early stage and
create offers.
· Type of Innovation
Product Innovation
· The dimension of Intensity - How new?
Radical new as the concept was developed newly and Carinthia has the
first villages as a pilot project.
· Subjective Dimension - For whom is it
new?
As Carinthia as a pioneer has the first slow food villages, it is new
for the market and the customer.
· The dimension of Content - What is new?
The concept was developed completely new. With the revival of
traditional village structures, which promote cooperation in the fields of
agriculture, food craft, gastronomy, catering in kindergartens and schools as
well as education, a deep understanding of the value of regional, well and
cleanly produced food is created and the social structures in rural areas
strengthened.
· Possible learnings about the innovation
process (what does it need to develop an innovation like this?
The innovation was a
reaction to customer needs. There is a megatrend towards sustainable tourism
and these villages jumped on this movement and produce local products and give
information to visitors about how and what they produce and live / work.
Furthermore, it was a
reaction to the migration from rural areas.
Sources:
Slow Food Kärnten. (n.d.). Slow Food Villages – Orte
guten Lebens. Retrieved January 13th, 2020, from https://www.slowfood-kaernten.at/slow-food-projekte/slow-food-villages/
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